Starting a business with your sibling isn’t always easy. There are disagreements and familiar family dynamics that creep in, but there’s also a deep level of trust that comes with being family. We began building HappyFat less than a year ago, and knowing each other’s strengths and weaknesses has allowed us to take it on as a true team.
We set out with one goal: to make a formula our mom would actually approve of.
Beef tallow has been part of our family for years. After watching our mom use it and eventually using it ourselves, we started paying closer attention to what was out there. Many formulas included additives, essential oils, or ingredients like olive oil that didn’t feel right for us. That’s when we decided to make our own.
So we did. HappyFat was created with simplicity in mind and with the hope of making something our mom would genuinely stand behind. We’re so proud to finally share it with you and can confidently say it’s mom-approved.
We’re sharing the making of HappyFat on social, from big decisions to the small moments in between.
